Pastrmajlija | FoodieAtlas

Ingredients

For the Dough:
3 ½ cups all-purpose flour
1 cup warm water
2 teaspoons active dry yeast
2 tablespoons olive oil
1 teaspoon sugar
1 teaspoon salt
For the Topping:
1 cup pastrma (cured, spiced meat, usually pork or beef), thinly sliced
1 large onion, finely chopped
1 cup grated cheese (such as feta or a local cheese)
1 teaspoon paprika
1 teaspoon ground black pepper
1 tablespoon olive oil
For Garnish:
Fresh parsley, chopped (optional)

Instructions

Prepare the Dough

In a small bowl, dissolve the sugar in the warm water and sprinkle the yeast over it. Let it sit for about 5-10 minutes until frothy.

In a large bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.

Mix the ingredients until a dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.

Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

Prepare the Topping

While the dough is rising, heat 1 tablespoon of olive oil in a pan over medium heat. Add the chopped onion and cook until translucent.

Add the pastrma to the pan and cook for a few minutes until slightly crispy. Remove from heat and set aside.

Assemble the Pastrmajlija

Preheat the oven to 400°F (200°C).

Punch down the risen dough and divide it into two equal portions. Roll each portion into an oval shape about ½ inch thick and place on baking sheets lined with parchment paper.

Spread the cooked onion and pastrma mixture evenly over the dough. Sprinkle the grated cheese on top and season with paprika and black pepper.

Bake

Bake in the preheated oven for about 20-25 minutes or until the crust is golden and the cheese is melted and bubbly.

Garnish and Serve

Remove from the oven and let cool slightly. Garnish with chopped fresh parsley if desired.

Slice and serve warm.