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Makalo is a creamy yogurt-based sauce that is a staple in North Macedonian cuisine, often enjoyed alongside grilled meats or fresh vegetables. This refreshing dip, enriched with garlic and dill, embodies the country’s rich culinary traditions and is commonly served during gatherings and celebrations. Its simplicity and flavor make it a beloved addition to any meal.
In a medium bowl, combine the yogurt, olive oil, minced garlic, and lemon juice. Mix well.
Stir in the chopped dill and season with salt and pepper to taste.
Cover the bowl and refrigerate the Makalo for at least 30 minutes to allow the flavors to meld together.
Serve chilled with fresh bread or pita. You can also enjoy it with fresh vegetables for dipping.
Enjoy your meal!
Makalo is a traditional North Macedonian sauce made from yogurt, garlic, olive oil, and herbs, often served as a dip.
Makalo originates from North Macedonia, where it is a popular accompaniment to various dishes.
The key ingredients include plain yogurt, olive oil, garlic, lemon juice, and dill.
Makalo takes about 40-45 minutes to prepare, including chilling time.
Makalo is delicious when served with grilled meats, fresh vegetables, or as a spread on bread.