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Samgyetang is a traditional North Korean soup made with a whole young chicken stuffed with ginseng, rice, and garlic. Celebrated for its health benefits, this dish is often enjoyed during the hot summer months to rejuvenate the body and combat fatigue. It holds cultural significance as a comforting meal believed to boost vitality and energy.
Rinse the whole chicken thoroughly under cold water, removing any residual feathers or innards. Pat it dry with paper towels.
Stuff the chicken cavity with a few slices of ginger, garlic cloves, soaked rice, and a small handful of ginseng.
In a large pot, bring 6 cups of water to a boil.
Carefully add the stuffed chicken to the pot, making sure it’s fully submerged.
Add the dried jujube fruits, additional ginger slices, and a bit of salt.
Reduce the heat to a simmer and cover the pot. Cook for about 1.5 to 2 hours, or until the chicken is tender and the soup has a rich flavor. Occasionally skim off any foam or impurities that rise to the surface.
Once the chicken is tender, remove it from the pot and place it in a serving dish.
Season the soup with additional salt and black pepper to taste. Stir in sesame oil for extra flavor.
Garnish the chicken with sliced green onions and sesame seeds.
Enjoy your meal!
Samgyetang is a nourishing soup made from a whole young chicken, ginseng, and various herbs, celebrated for its health benefits.
Samgyetang originates from Korea, particularly known in North Korea for its cultural significance and healthful properties.
Key ingredients include a whole young chicken, Korean ginseng, jujube fruits, garlic, and sesame oil.
Samgyetang takes approximately 150-190 minutes to prepare and cook.
Serve Samgyetang with steamed rice and a side of pickled vegetables for a complete meal.