Suya

Ingredients

500 grams beef (preferably sirloin or tenderloin), cut into thin strips
2 tablespoons groundnut oil (peanut oil)
2 tablespoons Suya spice mix (or use a combination of paprika, cayenne pepper, garlic powder, onion powder, and ground peanuts)
1 tablespoon ground peanuts (optional, for extra flavor)
1 teaspoon ground ginger
1 teaspoon ground cumin
1 teaspoon paprika
1 teaspoon ground cayenne pepper
1 teaspoon garlic powder
1 teaspoon onion powder
Salt to taste
Skewers (wooden or metal)

Instructions

Marinate the Beef

In a large bowl, combine the Suya spice mix, ground peanuts (if using), ground ginger, ground cumin, paprika, cayenne pepper, garlic powder, onion powder, and salt.

Add the groundnut oil to the spice mixture and mix well to form a paste.

Add the beef strips to the paste and coat them thoroughly. Cover the bowl and marinate in the refrigerator for at least 2 hours, or overnight for best results.

Prepare the Skewers

If using wooden skewers, soak them in water for about 30 minutes to prevent burning.

Skewer the Beef

Thread the marinated beef strips onto the skewers, leaving a small gap between each piece to ensure even cooking.

Grill the Suya

Preheat your grill or barbecue to medium-high heat. If using a stovetop grill pan, heat it over medium-high heat.