Moi Moi Recipe – Nigeria's Delicious Snack

Name: Moi Moi
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 3-5 servings
Cuisine: Nigeria
Ingredients: aluminum foil for wrapping; banana leaves; black eyed peas; brown beans; curry powder; dried thyme; eggs; fish shrimp; onion; onions bell peppers; other vegetables; pepper adjust; peppers; red bell pepper blended; salt; seasoning cubes; stock chicken; stock cubes; tomatoes blended; vegetable; vegetable oil; water

Moi Moi is a savory steamed bean pudding that is a beloved snack in Nigeria. Made from blended black-eyed peas or brown beans, it’s often served at parties, gatherings, and as a side dish. Rich in protein and flavor, Moi Moi holds cultural significance and is enjoyed by many as a comfort food.

⚡ Medium 🔥 ~250 kcal / serving

Ingredients

2 cups peeled black-eyed peas or brown beans
1 large onion, chopped
2-3 fresh tomatoes, blended
1 red bell pepper, blended
1-2 fresh peppers or 1 tablespoon ground pepper (adjust to taste)
1/4 cup vegetable oil
2-3 stock cubes or seasoning cubes
1 teaspoon dried thyme
1 teaspoon curry powder
1 teaspoon salt (or to taste)
1 cup water or stock (chicken or vegetable)
Optional: 1/2 cup chopped onions, bell peppers, or other vegetables
Optional: 1/2 cup cooked fish, shrimp, or boiled eggs (sliced or chopped)
Banana leaves or aluminum foil for wrapping

Instructions

Prepare the Beans

Soak the peeled black-eyed peas in water for about 30 minutes. Peel off the skins by rubbing the beans between your hands. Rinse and drain.

Blend the Mixture

In a blender, combine the soaked beans, chopped onion, tomatoes, red bell pepper, and fresh peppers (or ground pepper). Blend until smooth, adding a little water if needed to get a smooth consistency.

Prepare the Batter

Pour the blended mixture into a large bowl. Add the vegetable oil, stock cubes, dried thyme, curry powder, and salt. Mix well. Add water or stock gradually to achieve a thick, but pourable consistency.

Add Optional Ingredients

If using, fold in the chopped vegetables, cooked fish, shrimp, or boiled eggs into the batter.

Wrap the Moi Moi

If using banana leaves, clean and cut them into squares. Soften them by steaming or heating them briefly. Spoon the batter onto the center of each banana leaf square and fold the edges to enclose the batter. If using aluminum foil, spoon the batter onto squares of foil and fold into packets.

Steam the Moi Moi

Place the wrapped batter in a steamer or a large pot with a steaming rack. Steam for about 45-60 minutes, or until the Moi Moi is firm and cooked through. Check occasionally and add more water to the pot if needed.

Serve

Allow the Moi Moi to cool slightly before unwrapping. Serve warm with rice, plantains, or as a side dish.

Frequently Asked Questions

What is Moi Moi?

Moi Moi is a Nigerian steamed bean pudding made from blended beans, spices, and vegetables.

Where does Moi Moi come from?

Moi Moi originates from Nigeria and is popular across various regions of the country.

What are the main ingredients in Moi Moi?

The key ingredients include black-eyed peas or brown beans, onions, tomatoes, bell peppers, and spices.

How long does Moi Moi take to make?

Moi Moi takes approximately 105-135 minutes total time to make.

What do you serve with Moi Moi?

Moi Moi is often served with rice, as part of a traditional Nigerian meal, or enjoyed on its own as a snack.

Moi Moi