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Lait Caillé is a traditional fermented milk drink from Niger, known for its creamy texture and tangy flavor. It holds cultural significance as a refreshing beverage often enjoyed during hot days or special gatherings. This homemade delight is a staple in many Nigerien households, showcasing the country's dairy heritage.
Pour the milk into a large saucepan and heat it over medium heat until it just starts to simmer. Do not let it boil.
Remove the milk from heat and let it cool to about 40°C (105°F). You should be able to comfortably touch the milk with your finger.
Stir in the plain yogurt or buttermilk. If using, add sugar and vanilla extract at this stage.
Cover the saucepan with a clean towel or cloth and let it sit undisturbed in a warm place for 6-12 hours, or until the milk has thickened and set into a curdled consistency. The time required will vary depending on the ambient temperature.
Once set, gently stir the lait caillé, cover it with a lid or plastic wrap, and refrigerate for at least 2 hours before serving.
Serve chilled as a refreshing drink or use it in various recipes.
Enjoy your meal!
Lait Caillé is a fermented milk drink made by combining milk with yogurt or buttermilk, resulting in a tangy and creamy beverage.
Lait Caillé originates from Niger, where it is a popular drink enjoyed in various settings, reflecting the local dairy culture.
The key ingredients include whole milk, plain yogurt or buttermilk, and optionally sugar and vanilla extract.
Lait Caillé takes about 10-20 minutes to prepare.
Lait Caillé can be served with pastries, fresh fruits, or enjoyed on its own as a refreshing drink.