Mince And Cheese Pie

Prepare the Filling

In a large skillet or frying pan, heat a bit of oil over medium heat. Add the chopped onion and garlic, and cook until softened.

Add the ground beef and cook until browned, breaking it up with a spoon.

Stir in the grated carrot, frozen peas, tomato paste, Worcestershire sauce, soy sauce, and thyme. Cook for a few minutes.

Sprinkle the flour over the mixture and stir well to combine. Cook for another minute.

Gradually pour in the beef stock while stirring. Bring to a simmer and cook until the mixture thickens. Season with salt and black pepper to taste.

Remove from heat and let cool slightly.

Prepare the Pie Crust

Preheat your oven to 375°F (190°C).

Roll out the puff pastry or pie crust on a lightly floured surface. If using pre-made puff pastry, you may need to cut it to fit your pie dish.

Line a pie dish with the pastry, trimming any excess. If using a pie crust, you can roll out the second crust for the top layer or use just one crust for a single-crust pie.

Assemble the Pie

Spread the beef filling evenly in the pie dish.

Sprinkle shredded cheese on top of the filling.

If using a top layer of pastry, place it over the filling, crimping the edges to seal. If using a single crust, you can add a lattice design or leave it open.

Brush the top with the beaten egg to give it a golden color.

Bake the Pie

Bake in the preheated oven for 25-30 minutes, or until the pastry is golden and crispy.

Serve

Let the pie cool for a few minutes before slicing and serving.