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Poffertjes are small, fluffy Dutch pancakes that are a beloved treat in the Netherlands. Often enjoyed at fairs and festive occasions, these delightful snacks are served warm and dusted with powdered sugar. Their unique texture and sweet flavor make them a popular choice for both children and adults alike.
In a large bowl, whisk together the flour, sugar, salt, and baking powder.
In another bowl, beat the eggs and then add the milk, melted butter, and vanilla extract. Mix well.
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay. If using, add a pinch of nutmeg or cinnamon to the batter.
Heat a poffertjes pan or a regular non-stick griddle over medium heat. Lightly grease the pan with melted butter or oil.
Spoon a small amount of batter into each well of the poffertjes pan, or pour small dollops of batter onto the griddle. Cook for about 1-2 minutes on each side, or until golden brown and puffed up. You may need to flip them with a fork or small spatula.
Remove the poffertjes from the pan and place them on a serving plate. Dust with powdered sugar.
Enjoy your meal!
Poffertjes are small, fluffy pancakes, typically served warm and dusted with powdered sugar. They have a unique texture and are often enjoyed as a sweet snack.
Poffertjes originate from the Netherlands, where they are a traditional street food often found at fairs and markets.
The key ingredients include all-purpose flour, sugar, eggs, milk, baking powder, and melted butter.
Poffertjes take about 25-35 minutes to prepare and cook.
Poffertjes are often served with powdered sugar, butter, or syrup. They can also be enjoyed with fresh fruit or whipped cream.