Patat

Prepare the Potatoes

Peel the potatoes and cut them into thick sticks, about 1/2 inch wide. Rinse the potato sticks in cold water to remove excess starch.

Soak the Potatoes

Soak the potato sticks in a bowl of cold water for at least 30 minutes. This helps remove extra starch and makes the fries crispier.

Heat the Oil

Heat oil in a deep fryer or large heavy-bottomed pot to 325째F (165째C). The oil should be enough to submerge the potato sticks.

First Frying

Drain and pat the potato sticks dry with a clean kitchen towel. Carefully drop a batch of potato sticks into the hot oil and fry for about 3-4 minutes, until they are soft but not yet browned. Remove them with a slotted spoon and drain on paper towels.

Increase Oil Temperature

Increase the oil temperature to 375째F (190째C).

Second Frying

Return the partially cooked potato sticks to the hot oil in batches and fry until golden brown and crispy, about 2-3 minutes per batch. Remove with a slotted spoon and drain on paper towels.

Season

While still hot, sprinkle the fries with salt and any other desired seasonings.

Serve