FoodieAtlas Logo
FoodieAtlas Recipes around the World

Breadfruit Chips

Breadfruit Chips
Nauru
⏱ — min. Serves: —

Ingredients

  • 1 large breadfruit
  • 2-3 tablespoons vegetable oil
  • 1 teaspoon salt (or to taste)
  • 1/2 teaspoon black pepper (optional)
  • 1/2 teaspoon paprika (optional)
  • 1/2 teaspoon garlic powder (optional)

Instructions

Prepare Breadfruit

Peel the breadfruit and remove the core. Slice the flesh thinly (about 1/8-inch thick) using a mandolin or a sharp knife.

Preheat Oven

Preheat your oven to 375°F (190°C).

Season Chips

Place the sliced breadfruit in a large bowl. Toss with vegetable oil, salt, and any additional seasonings like black pepper, paprika, or garlic powder if desired.

Arrange Slices

Arrange the slices in a single layer on a baking sheet lined with parchment paper. Avoid overlapping to ensure even crisping.

Bake Chips

Bake for 15-20 minutes, flipping halfway through, until the chips are golden brown and crispy. Keep a close eye on them as they can burn quickly.

Cool

Remove from the oven and let the chips cool on a wire rack to maintain their crispiness.

Serve

Enjoy the breadfruit chips as a snack or with your favorite dip.

Enjoy your meal!