Marula Fruit

Prepare the Fruit

If using fresh marula fruit, peel and pit them. If using frozen marula, thaw and drain any excess liquid.

Cook the Fruit

Place the marula fruit in a saucepan with water. Bring to a boil over medium heat.

Reduce the heat and simmer for about 10-15 minutes, or until the fruit is soft and the flavors are well-extracted.

Sweeten and Flavor

Add sugar to the saucepan and stir until fully dissolved. Continue to simmer for another 5-10 minutes.

Stir in the lemon juice and vanilla extract (if using). Simmer for an additional 2-3 minutes.

Blend and Strain (Optional)

For a smoother texture, blend the mixture with an immersion blender or in a regular blender until smooth.

If you prefer a chunkier texture, you can skip this step.

Cool and Store

Let the mixture cool to room temperature.

Transfer to a clean jar or container and refrigerate. The marula fruit can be enjoyed as a fruit spread, topping, or in various desserts.