Tofu Nway Recipe – Myanmar's Comforting Noodle Dish

Name: Tofu Nway
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 3-5 servings
Cuisine: Myanmar
Ingredients: block of firm tofu; cilantro for garnish; cloves garlic; coconut milk; coriander; cumin; extra soy sauce for a vegetarian version; fish sauce; green chilies adjust; onion; pepper; salt; soy sauce; tamarind paste for added tanginess; thumb sized piece of ginger; tomato; turmeric powder; vegetable broth; vegetable oil; water

Tofu Nway is a beloved noodle dish from Myanmar, featuring crispy tofu served in a flavorful broth. This dish is often enjoyed as a hearty meal, particularly during family gatherings and special occasions, showcasing the rich culinary heritage of Myanmar. It reflects the country's unique flavors and the use of fresh ingredients.

⚡ Medium 🔥 ~400 kcal / serving

Ingredients

1 block of firm tofu
2 tablespoons vegetable oil
1 onion, finely chopped
3 cloves garlic, minced
1 thumb-sized piece of ginger, minced
1 tomato, diced
2 tablespoons soy sauce
1 tablespoon fish sauce (or extra soy sauce for a vegetarian version)
1 teaspoon turmeric powder
1 teaspoon ground cumin
1 teaspoon ground coriander
1 cup vegetable broth or water
1 cup coconut milk
1 tablespoon tamarind paste (optional, for added tanginess)
2 green chilies, sliced (adjust to taste)
Fresh cilantro, chopped (for garnish)
Salt and pepper to taste

Instructions

Prepare the Tofu

Drain the tofu and press out excess moisture. Cut it into small cubes.

Cook the Tofu

Heat vegetable oil in a pan over medium heat. Add the tofu cubes and cook until they are golden brown and crispy on all sides. Remove tofu from the pan and set aside.

Prepare the Sauce

In the same pan, add a little more oil if needed. Saut√© the chopped onion until it becomes translucent.

Add the minced garlic and ginger, and cook for another 1-2 minutes until fragrant.

Stir in the diced tomato and cook until it softens.

Add Spices and Liquids

Add the soy sauce, fish sauce, turmeric powder, ground cumin, and ground coriander. Stir well to combine.

Pour in the vegetable broth (or water) and coconut milk. If using tamarind paste, add it now. Bring the mixture to a simmer.

Combine Tofu and Sauce

Return the browned tofu to the pan. Stir gently to coat the tofu with the sauce. Simmer for about 5-10 minutes, allowing the flavors to meld together.

Season and Serve

Adjust seasoning with salt and pepper to taste. Add sliced green chilies if desired.

Garnish with chopped fresh cilantro.

Serve

Serve Tofu Nway over steamed rice or with your favorite flatbread.

Frequently Asked Questions

What is Tofu Nway?

Tofu Nway is a traditional Myanmar noodle dish made with crispy tofu, noodles, and a savory broth, often enjoyed for its comforting flavors.

Where does Tofu Nway come from?

Tofu Nway originates from Myanmar, where it is a popular street food and home-cooked meal.

What are the main ingredients in Tofu Nway?

The key ingredients include firm tofu, vegetable oil, onion, garlic, ginger, tomato, soy sauce, and fish sauce.

How long does Tofu Nway take to make?

Tofu Nway takes about 40-50 minutes to prepare and cook.

What do you serve with Tofu Nway?

Tofu Nway is often served with fresh herbs, lime wedges, and chili paste for added flavor.

Tofu Nway