Shan Noodles | FoodieAtlas

Ingredients

200 grams rice noodles
2 tablespoons vegetable oil
1 medium onion, finely chopped
4 cloves garlic, minced
1 tablespoon ginger, minced
2 tablespoons soy sauce
1 tablespoon fish sauce (optional)
1 tablespoon tomato paste
1 teaspoon chili powder (adjust to taste)
1 teaspoon turmeric powder
1 cup chicken or vegetable broth
1 cup cooked chicken, shredded (or tofu for a vegetarian option)
1 tablespoon palm sugar or brown sugar
Salt to taste
Fresh cilantro, chopped (for garnish)
Lime wedges (for serving)
Sliced green chilies (for garnish, optional)
Chopped scallions (for garnish, optional)
Fried onions (for garnish, optional)

Instructions

Prepare the Noodles

Cook the rice noodles according to package instructions. Drain and set aside.

Cook the Base

Heat the vegetable oil in a large skillet or wok over medium heat. Add the chopped onion and cook until soft and translucent.

Add Aromatics and Spices

Stir in the minced garlic and ginger, cooking until fragrant. Add the soy sauce, fish sauce (if using), tomato paste, chili powder, and turmeric powder. Cook for a minute to blend the flavors.

Add Liquids

Pour in the chicken or vegetable broth and bring to a simmer. Let it cook for about 5 minutes.

Combine Ingredients

Stir in the shredded chicken (or tofu), palm sugar, and salt. Simmer for an additional 5 minutes.

Serve

Place the cooked noodles in serving bowls. Ladle the sauce and chicken mixture over the noodles. Garnish with fresh cilantro, sliced green chilies, chopped scallions, and fried onions if desired. Serve with lime wedges on the side.