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Shan Noodles

Shan Noodles – flavorful Myanmar rice noodle dish
Myanmar
⏱ — min. Serves: —

Shan Noodles are a beloved dish from Myanmar's Shan State, characterized by their delicate rice noodles and rich, savory flavors. Often enjoyed as a street food staple, they are typically served with a variety of toppings and side dishes, making them a versatile meal for any occasion. This dish reflects the diverse culinary heritage of Myanmar and is perfect for sharing with family and friends.

⚡ Easy 🔥 ~320 kcal / serving

Ingredients

  • 200 grams rice noodles
  • 2 tablespoons vegetable oil
  • 1 medium onion, finely chopped
  • 4 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon fish sauce (optional)
  • 1 tablespoon tomato paste
  • 1 teaspoon chili powder (adjust to taste)
  • 1 teaspoon turmeric powder
  • 1 cup chicken or vegetable broth
  • 1 cup cooked chicken, shredded (or tofu for a vegetarian option)
  • 1 tablespoon palm sugar or brown sugar
  • Salt to taste
  • Fresh cilantro, chopped (for garnish)
  • Lime wedges (for serving)
  • Sliced green chilies (for garnish, optional)
  • Chopped scallions (for garnish, optional)
  • Fried onions (for garnish, optional)

Instructions

Prepare the Noodles

Cook the rice noodles according to package instructions. Drain and set aside.

Cook the Base

Heat the vegetable oil in a large skillet or wok over medium heat. Add the chopped onion and cook until soft and translucent.

Add Aromatics and Spices

Stir in the minced garlic and ginger, cooking until fragrant. Add the soy sauce, fish sauce (if using), tomato paste, chili powder, and turmeric powder. Cook for a minute to blend the flavors.

Add Liquids

Pour in the chicken or vegetable broth and bring to a simmer. Let it cook for about 5 minutes.

Combine Ingredients

Stir in the shredded chicken (or tofu), palm sugar, and salt. Simmer for an additional 5 minutes.

Serve

Place the cooked noodles in serving bowls. Ladle the sauce and chicken mixture over the noodles. Garnish with fresh cilantro, sliced green chilies, chopped scallions, and fried onions if desired. Serve with lime wedges on the side.

Enjoy your meal!

Frequently Asked Questions

What is Shan Noodles?

Shan Noodles are a popular Burmese dish made with rice noodles, typically served with a flavorful sauce and various toppings.

Where does Shan Noodles come from?

Shan Noodles originate from the Shan State in Myanmar, known for its unique cuisine and diverse cultural influences.

What are the main ingredients in Shan Noodles?

Key ingredients include rice noodles, vegetable oil, onion, garlic, ginger, soy sauce, and tomato paste.

How long does Shan Noodles take to make?

It takes about 30-40 minutes to prepare and cook Shan Noodles.

What do you serve with Shan Noodles?

Serve Shan Noodles with fresh herbs, lime wedges, and fried tofu or chicken for added flavor.

More Myanmar Recipes →