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Htamanè is a beloved traditional snack from Myanmar, made with glutinous rice and coconut milk. Often enjoyed during festivals and special occasions, it represents the rich culinary heritage of the country. Its sweet and savory flavors, combined with crunchy peanuts and toasted sesame seeds, make it a delightful treat for any time of the day.
Rinse the sticky rice thoroughly under cold water until the water runs clear. Soak the rice in water for at least 1 hour, then drain.
In a steamer basket lined with banana leaves or parchment paper, steam the soaked sticky rice for 30-40 minutes, or until tender and cooked through.
In a medium saucepan, combine the coconut milk, water, and chopped palm sugar. Heat over medium heat until the sugar is fully dissolved, stirring occasionally. Add a pinch of salt.
Once the rice is cooked, transfer it to a large mixing bowl. Pour the coconut mixture over the rice and mix well to combine.
Stir in the crushed peanuts and toasted sesame seeds.
Place the mixture on a flat surface and shape it into a rectangular or square shape. Wrap it in banana leaves or parchment paper. Allow it to cool and set for a few hours.
Unwrap and cut into pieces. Serve at room temperature or slightly warmed.
Enjoy your meal!
Htamanè is a traditional Burmese snack made from sticky rice, coconut milk, and sweeteners, often enjoyed during festivals.
Htamanè originates from Myanmar, where it holds cultural significance and is commonly prepared for celebrations.
Key ingredients include glutinous rice, coconut milk, palm sugar or brown sugar, peanuts, sesame seeds, and salt.
Htamanè takes approximately 90-130 minutes to prepare and cook.
Htamanè can be served alongside fresh fruits, coconut flakes, or a cup of tea for a delightful snack experience.