FoodieAtlas
Recipes around the World
Grilled Prawns, known as 'Camarão grelhado' in Mozambique, are a staple seafood dish celebrated for their vibrant flavors and smoky aroma. Often enjoyed during festive gatherings and coastal barbecues, these prawns are marinated in a blend of spices that highlight the rich culinary heritage of the region. Whether served at a beachside feast or a family dinner, they embody the essence of Mozambique's love for seafood.
In a bowl, combine olive oil, minced garlic, paprika, lemon juice, ground cumin, ground coriander, chili powder, salt, and black pepper.
Add the prawns to the marinade and toss to coat evenly.
Let the prawns marinate for at least 30 minutes in the refrigerator. If you have more time, marinate for up to 2 hours for deeper flavor.
Preheat your grill to medium-high heat.
Thread the prawns onto skewers for easier handling, or place them directly on the grill.
Grill the prawns for 2-3 minutes on each side, or until they turn pink and are opaque. Be careful not to overcook them, as prawns can become tough if grilled for too long.
Remove the prawns from the grill and let them rest for a few minutes.
Garnish with fresh parsley or cilantro if desired.
Enjoy your meal!
Grilled Prawns are large prawns marinated in spices and grilled to perfection, offering a smoky and flavorful seafood experience.
Grilled Prawns are a popular dish in Mozambique, reflecting the country's rich access to fresh seafood along its coastline.
Key ingredients include large prawns, olive oil, garlic, paprika, lemon juice, ground cumin, ground coriander, and chili powder.
Grilled Prawns take a total time of 40-61 minutes to prepare and cook.
Serve Grilled Prawns with coconut rice, a fresh mango salad, or grilled vegetables for a complete meal.