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Frango À Zambeziana

Frango À Zambeziana
Mozambique
⏱ — min. Serves: —

Ingredients

  • 1 whole chicken, cut into pieces
  • 1/4 cup vegetable oil
  • 4 cloves garlic, minced
  • 1 large onion, chopped
  • 1 red bell pepper, chopped
  • 2 tomatoes, chopped
  • 2 tablespoons paprika
  • 1 tablespoon ground cumin
  • 1 teaspoon turmeric
  • 1 teaspoon chili powder (optional, for extra heat)
  • 1 cup coconut milk
  • 1/2 cup chicken broth
  • 1 tablespoon soy sauce
  • 1 tablespoon lemon juice
  • 1 teaspoon salt (adjust to taste)
  • 1/2 teaspoon black pepper
  • Fresh cilantro for garnish (optional)

Instructions

Marinate the Chicken

In a bowl, mix together the garlic, paprika, cumin, turmeric, chili powder, salt, and black pepper.

Rub this mixture all over the chicken pieces. Let it marinate for at least 1 hour, or overnight in the refrigerator for more flavor.

Cook the Chicken

In a large skillet or Dutch oven, heat the vegetable oil over medium heat.

Add the chopped onion and red bell pepper. Sauté until the onion is translucent and the bell pepper is tender.

Add the tomatoes and cook for another 2-3 minutes until they start to break down.

Add the Chicken

Add the marinated chicken pieces to the skillet. Cook until the chicken is browned on all sides.

Simmer

Pour in the coconut milk, chicken broth, soy sauce, and lemon juice. Stir to combine.

Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 30-40 minutes, or until the chicken is fully cooked and tender.

Finish

Check the seasoning and adjust salt and pepper if needed.

Garnish with fresh cilantro if desired.

Serve

Enjoy your meal!