Briouat Recipe – Morocco's Delightful Snack

Name: Briouat
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 3-5 servings
Cuisine: Morocco
Ingredients: almonds; butter melted; cinnamon; egg yolk for binding; filo pastry thawed if frozen; for the assembly; for the filling; for the syrup; ginger; honey; lemon juice; melted butter; orange blossom water; package of spring roll; powdered sugar; vegetable oil for brushing; water

Briouat is a beloved Moroccan pastry filled with a sweet almond mixture and often shaped into delightful triangles or rolls. These snacks hold cultural significance, often enjoyed during festive occasions and celebrations, making them a favorite among locals and visitors alike. Typically served with mint tea, briouat showcases the rich flavors and traditions of Moroccan cuisine.

⚡ Medium 🔥 ~250 kcal / serving

Ingredients

For the Filling:
1 cup ground almonds
1/2 cup powdered sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1 tablespoon orange blossom water
1 tablespoon butter, melted
1 egg yolk (for binding)
For the Assembly:
1 package of spring roll or filo pastry (thawed if frozen)
1/4 cup melted butter or vegetable oil (for brushing)
For the Syrup:
1 cup honey
1/4 cup water
1 tablespoon lemon juice

Instructions

Prepare the Filling

In a bowl, combine ground almonds, powdered sugar, cinnamon, and ginger. Mix well.

Add orange blossom water and melted butter to the almond mixture. Mix until well combined.

Stir in the egg yolk to bind the mixture. Set aside.

Prepare the Syrup

In a small saucepan, combine honey, water, and lemon juice. Heat over medium heat until the mixture starts to boil. Reduce heat and let simmer for about 5 minutes, or until slightly thickened. Remove from heat and let cool.

Assemble the Briouat

Preheat your oven to 375°F (190°C).

Lay out one sheet of pastry on a clean surface. Brush with melted butter or oil. Place another sheet on top and brush with more butter.

Place a small spoonful of the almond filling near one edge of the pastry.

Fold the sides over the filling to form a neat package. Roll up the pastry from the edge with the filling to form a log or triangle shape, depending on your preference.

Place the briouats on a baking sheet lined with parchment paper. Brush the tops with more melted butter or oil.

Bake

Bake in the preheated oven for 15-20 minutes, or until golden brown and crispy.

Finish

While still warm, dip each briouat into the cooled syrup or brush with syrup to coat.

Allow to cool completely before serving.

Frequently Asked Questions

What is Briouat?

Briouat is a traditional Moroccan pastry filled with a sweet almond mixture, often flavored with spices and orange blossom water.

Where does Briouat come from?

Briouat originates from Morocco, where it is a popular snack enjoyed during special occasions and gatherings.

What are the main ingredients in Briouat?

Key ingredients include ground almonds, powdered sugar, cinnamon, ginger, orange blossom water, butter, and egg yolk.

How long does Briouat take to make?

Briouat takes about 45-60 minutes to prepare and cook.

What do you serve with Briouat?

Briouat is often served with mint tea or can be enjoyed as a sweet snack alongside a fruit platter.

Briouat