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Rožata is a beloved Montenegrin dessert, resembling a flan or crème caramel, made with milk, eggs, and sugar. This sweet treat is often enjoyed at family gatherings and celebrations, showcasing the rich culinary heritage of Montenegro. Traditionally served chilled, Rožata is a delightful way to conclude a meal.
Preheat your oven to 325°F (160°C).
Pour the caramel sauce into the bottom of a 9-inch round baking dish or individual ramekins.
Tilt the dish to evenly coat the bottom with caramel. Set aside.
In a saucepan, heat the milk and cream over medium heat until just about to boil. Remove from heat.
In a bowl, whisk together the sugar, eggs, and vanilla extract until well combined.
Gradually whisk in the hot milk and cream mixture into the egg mixture. If using rum, add it now.
In a small bowl, dissolve the cornstarch in a few tablespoons of cold water, then whisk it into the custard mixture.
Strain the custard mixture through a fine mesh sieve into a clean bowl to remove any lumps.
Pour the custard mixture over the caramel in the prepared dish.
Place the baking dish or ramekins in a larger baking pan.
Fill the larger pan with hot water until it reaches halfway up the sides of the dish or ramekins.
Bake for 40-50 minutes, or until the custard is set but still slightly jiggly in the center.
Remove the dish from the water bath and let it cool to room temperature.
Refrigerate for at least 2 hours, or until thoroughly chilled.
To serve, run a knife around the edges of the custard to loosen it, then invert onto a plate.
Enjoy your meal!
Rožata is a traditional Montenegrin dessert made from a creamy custard base, typically flavored with vanilla and sometimes rum, and topped with caramel.
Rožata originates from Montenegro, where it is cherished as a classic dessert that reflects the country's culinary traditions.
Key ingredients include milk, heavy cream, sugar, eggs, vanilla extract, and caramel sauce.
Rožata takes approximately 60-80 minutes to prepare and bake.
Rožata is often served chilled on its own or accompanied by fresh fruit, whipped cream, or a drizzle of additional caramel sauce.