Kačamak

Boil the Water

In a large pot, bring the water to a boil. Add a pinch of salt.

Add the Cornmeal

Gradually whisk in the cornmeal, stirring continuously to prevent lumps.

Cook the Mixture

Reduce the heat to low and cook, stirring frequently, until the mixture thickens and the cornmeal is tender, about 20-30 minutes.

Add Milk and Butter

Stir in the milk and butter until well combined and the mixture is smooth.

Incorporate the Cheese

Add the grated cheese and stir until it melts and is evenly distributed.

Serve

Spoon the Kačamak onto plates and serve hot. It can be enjoyed on its own or as a side dish with meat or vegetables.