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Cevapi

Cevapi
Montenegro
⏱ — min. Serves: —

Ingredients

  • 1 pound ground beef
  • 1/2 pound ground lamb
  • 4 cloves garlic, minced
  • 1 small onion, finely chopped
  • 1 teaspoon paprika
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper (optional)
  • 2 tablespoons olive oil
  • 1/4 cup water
  • 1/4 cup finely chopped fresh parsley

Instructions

Prepare the Meat Mixture

In a large bowl, combine the ground beef, ground lamb, minced garlic, finely chopped onion, paprika, baking soda, salt, black pepper, and cayenne pepper (if using).

Add the olive oil and water, and mix thoroughly until the ingredients are well combined.

Shape the Čevapi

With wet hands, shape the mixture into small sausages, about 3-4 inches long and 1/2 inch in diameter.

Cook the Čevapi

Preheat your grill or a skillet over medium-high heat.

Grill or cook the Čevapi for about 8-10 minutes, turning occasionally, until they are well browned and cooked through.

Serve

Enjoy your meal!