FoodieAtlas Logo
FoodieAtlas Recipes around the World

Tsuivan

Tsuivan
Mongolia
⏱ — min. Serves: —

Ingredients

  • 1 lb beef or lamb, cut into thin strips
  • 2 tablespoons vegetable oil
  • 1 large onion, sliced
  • 2 cloves garlic, minced
  • 2 large carrots, julienned
  • 1 bell pepper, sliced
  • 1 cup cabbage, shredded
  • 1 tablespoon soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon tomato paste
  • 2 cups beef or vegetable broth
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon ground cumin (optional)
  • 1/2 teaspoon paprika (optional)
  • 3 cups egg noodles or any pasta of your choice
  • Salt to taste
  • Fresh cilantro or green onions for garnish (optional)

Instructions

Prepare the Noodles

Cook the egg noodles or pasta according to package instructions. Drain and set aside.

Cook the Meat

Heat the vegetable oil in a large skillet or wok over medium-high heat.

Add the beef or lamb strips and cook until browned and cooked through. Remove the meat from the skillet and set aside.

Stir-Fry Vegetables

In the same skillet, add the sliced onion and minced garlic. Sauté until the onion is translucent.

Add the julienned carrots, bell pepper, and shredded cabbage. Stir-fry until the vegetables are tender-crisp.

Add Sauces and Broth

Stir in the soy sauce, oyster sauce, and tomato paste. Mix well.

Pour in the beef or vegetable broth and bring to a simmer. Cook for a few minutes until the sauce slightly thickens.

Combine Ingredients

Return the cooked meat to the skillet and mix well with the vegetables and sauce.

Add the cooked noodles or pasta and stir to combine, making sure the noodles are well coated with the sauce.

Season

Season with ground black pepper, ground cumin, and paprika if using. Adjust salt to taste.

Serve

Garnish with fresh cilantro or green onions if desired.

Enjoy your meal!