Khorkhog | FoodieAtlas

Ingredients

2 lbs lamb or beef, cut into chunks
1 large onion, chopped
2-3 medium carrots, sliced
2-3 medium potatoes, peeled and cut into chunks
1 bulb of garlic, separated into cloves (unpeeled)
1-2 cups water
2-3 tablespoons vegetable oil
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon ground cumin (optional)
Fresh herbs (optional, for garnish)

Instructions

Prepare the Meat

Heat the vegetable oil in a large pot over medium-high heat.

Add the lamb or beef chunks and cook until browned on all sides.

Add Vegetables and Seasonings

Add the chopped onion, sliced carrots, and potato chunks to the pot.

Stir in the salt, ground black pepper, and ground cumin if using.

Add the unpeeled garlic cloves.

Cook the Khorkhog

Pour in enough water to just cover the ingredients.

Bring to a boil, then reduce the heat to low, cover, and simmer for about 1-1.5 hours, or until the meat and vegetables are tender. Check occasionally and add more water if necessary.

Serve

Garnish with fresh herbs if desired.