Mămăligă

Boil Water

In a large pot, bring the water to a boil. Add salt.

Add Cornmeal

Gradually whisk the cornmeal into the boiling water to avoid lumps.

Cook

Reduce the heat to low and continue to stir frequently. Cook the cornmeal mixture for about 30-40 minutes, or until it thickens and pulls away from the sides of the pot. Stir occasionally to prevent sticking.

Add Butter and Cheese (Optional)

If desired, stir in the butter and grated cheese for added flavor.

Serve

Once cooked, pour the mămăligă into a dish and let it cool slightly before slicing. It can be served warm or at room temperature.