Jumări | FoodieAtlas

Ingredients

1 pound pork belly or pork shoulder, cut into small cubes
1 tablespoon salt
1 teaspoon black pepper
1 teaspoon paprika
2-3 cloves garlic, minced (optional)
1 bay leaf (optional)
1/2 cup water (if needed)

Instructions

Prepare Pork

Place the pork cubes in a large pot. Add salt, black pepper, paprika, and minced garlic if using.

Cook Pork

Heat the pot over medium heat. Cook the pork, stirring occasionally, until the fat starts to render and the meat begins to brown.

Simmer

Once the meat is browned, add a bay leaf if using. Continue to cook over low heat, stirring occasionally, for about 30-45 minutes. If the pork starts to stick to the pot or if it looks too dry, add a small amount of water to prevent burning.

Crisp the Pork

Increase the heat slightly to allow the fat to render more and the pork to become crispy. Stir frequently to ensure even crisping. This process can take an additional 10-15 minutes.

Drain and Serve

Once the pork is crispy and golden brown, remove it from the pot and drain excess fat if desired.