Moldovan cuisine is rich and hearty, often featuring meats, potatoes, and fresh vegetables. Popular dishes include Mamaliga, cornmeal porridge, and Plăcintă, stuffed pastry. The cuisine resembles Romanian and Ukrainian culinary traditions.
Baba Neagra
Ciorbă
Colțunași
Ghiveci
Jumări
Mujdei
Mămăligă
Plăcintă
Sarmale
Zeamă