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Ciorbă is a beloved traditional soup in Moldova, often enjoyed during family gatherings and festive occasions. This hearty dish is cherished for its rich flavors and comforting qualities, making it a staple in Moldovan cuisine. Typically served hot, Ciorbă brings warmth and nourishment to both everyday meals and special celebrations.
In a large pot, heat vegetable oil over medium heat. Add chopped onion and cook until softened.
Add garlic and cook for another minute.
Add meat pieces and cook until browned on all sides.
Stir in sliced carrots, diced potato, and chopped bell pepper. Cook for about 5 minutes.
Add tomato paste and cook for another 2 minutes.
Pour in the beef or chicken broth. Add dried thyme, bay leaf, and salt and pepper to taste.
Bring to a boil, then reduce heat and simmer for about 30 minutes, or until vegetables and meat are tender.
If using, stir in sauerkraut or pickled cabbage. Simmer for another 10 minutes.
Remove the bay leaf. Adjust seasoning with salt and pepper if needed.
Stir in sour cream and heat through without boiling.
Garnish with chopped fresh dill or parsley before serving.
Enjoy your meal!
Ciorbă is a traditional Moldovan soup made primarily from meat, vegetables, and sometimes fermented cabbage.
Ciorbă originates from Moldova, where it has been a staple in local cuisine for generations.
Key ingredients include beef or chicken, onions, garlic, carrots, potatoes, bell peppers, and sometimes sauerkraut.
Ciorbă takes approximately 60-80 minutes to prepare and cook.
Ciorbă is often served with crusty bread and a dollop of sour cream, enhancing its flavors.