Rice

Rinse the Rice

Rinse the rice under cold water until the water runs clear. This helps remove excess starch.

Cook the Rice

In a large pot, bring the water to a boil. Add the salt and vegetable oil or butter if using.

Add the rinsed rice to the boiling water. Stir briefly to prevent sticking.

Simmer

Reduce the heat to low, cover the pot with a lid, and simmer for about 18-20 minutes, or until the rice is tender and the water has been absorbed.

Fluff and Serve

Remove the pot from heat and let it sit, covered, for 5 minutes.

Fluff the rice with a fork before serving.