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FoodieAtlas Recipes around the World

Coconut Crab

Coconut Crab
Micronesia
⏱ — min. Serves: —

Ingredients

  • 2 large coconut crabs (cleaned and gutted)
  • 2 tablespoons coconut oil
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 1 green chili, chopped (optional for heat)
  • 1 cup coconut milk
  • 1 tablespoon soy sauce
  • 1 teaspoon fish sauce
  • 1 tablespoon lime juice
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

Prepare the Crabs

Clean the coconut crabs thoroughly, removing any shell and internal organs. Cut them into manageable pieces if necessary.

Sauté Aromatics

Heat the coconut oil in a large skillet or wok over medium heat.

Add the chopped onion, garlic, and ginger. Sauté until the onion becomes translucent and fragrant.

Cook the Crab

Add the coconut crab pieces to the skillet. Cook for 5-7 minutes, turning occasionally, until they start to brown.

Add Sauce

Pour in the coconut milk, soy sauce, and fish sauce. Stir well to coat the crab pieces evenly.

Reduce the heat and let it simmer for 15-20 minutes, or until the crab is cooked through and the sauce has thickened slightly.

Season and Serve

Stir in the lime juice and season with salt and pepper to taste.

Garnish with fresh cilantro.

Enjoy

Enjoy your meal!