Breadfruit

Prepare the Breadfruit

Cut the breadfruit in half and remove the core. Peel the skin off and cut the flesh into cubes or slices, about 1-inch thick.

Cook the Breadfruit

Heat the olive oil or coconut oil in a large skillet or on a grill over medium heat.

Add the breadfruit pieces and cook for about 5-7 minutes on each side, or until they are golden brown and crispy on the outside, and tender on the inside.

Season

Sprinkle the salt, black pepper, and paprika over the cooked breadfruit. If using, add garlic powder or chili flakes for extra flavor. Toss to coat evenly.

Serve

Transfer the breadfruit to a serving dish. Serve warm as a side dish or snack.