Banana | FoodieAtlas

Ingredients

4 ripe bananas
2 tablespoons butter or coconut oil
2 tablespoons honey or brown sugar
1/2 teaspoon ground cinnamon (optional)
1/4 teaspoon vanilla extract (optional)
A pinch of salt

Instructions

Prepare the Bananas

Peel the bananas and cut them into slices or rounds, about 1/2 inch thick.

Cook the Bananas

Heat the butter or coconut oil in a non-stick skillet over medium heat.

Add the banana slices to the skillet in a single layer. Cook for about 2-3 minutes on each side, or until golden brown and caramelized.

Add Sweetener

Drizzle honey or sprinkle brown sugar over the cooked bananas. If using, add ground cinnamon and vanilla extract. Stir gently to coat the bananas evenly.

Serve

Transfer the bananas to a serving dish and sprinkle with a pinch of salt.