Tostadas

Preparing the Tostada Shells

Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.

Once the oil is hot, fry the corn tortillas one at a time until they are golden brown and crispy, about 1-2 minutes per side.

Use a slotted spoon to remove the tortillas from the oil and place them on a paper towel-lined plate to drain any excess oil.

Assembling the Tostadas

Spread a layer of warmed refried beans onto each crispy tostada shell.

Add a layer of cooked, shredded chicken or beef on top of the beans.

Top with shredded lettuce, diced tomatoes, diced onions, shredded cheese, chopped fresh cilantro, and avocado slices.

Serving