Quesadillas

Preparing the Filling

In a skillet, heat the vegetable oil over medium heat.

Add the chopped onions and bell peppers, and cook until they are soft and slightly caramelized.

If using, add the cooked chicken, beef, or vegetables to the skillet and heat through.

Assembling the Quesadillas

Place one tortilla on a flat surface.

Sprinkle a layer of shredded cheese over half of the tortilla.

Add a portion of the cooked filling over the cheese.

Sprinkle a little more cheese on top of the filling.

Fold the tortilla in half to cover the filling.

Repeat with the remaining tortillas and filling.

Cooking the Quesadillas

Heat a clean skillet or griddle over medium heat.

Place a quesadilla in the skillet and cook for about 2-3 minutes on each side, or until the tortilla is golden brown and the cheese is melted.

Remove from the skillet and repeat with the remaining quesadillas.

Serving

Cut each quesadilla into wedges.