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Cari Poule is a beloved Mauritian chicken curry that showcases the island's rich culinary heritage. This dish is often enjoyed during family gatherings and celebrations, reflecting the diverse influences of its multicultural society. Typically served with rice or bread, Cari Poule is a staple in Mauritian households.
Rinse the chicken pieces and pat them dry with paper towels.
Season the chicken with salt and set aside.
In a large pot, heat the vegetable oil or ghee over medium heat.
Add the chopped onions and cook until they become translucent and start to brown.
Stir in the minced garlic and ginger, cooking for another 1-2 minutes until fragrant.
Add the chopped tomatoes and cook until they start to break down and the oil separates from the tomato mixture.
Stir in the curry powder, turmeric, cumin, coriander, chili powder, and sugar. Cook for another 2-3 minutes to allow the spices to release their flavors.
Add the chicken pieces to the pot, stirring well to coat them with the spice mixture.
Cook the chicken for 5-7 minutes, turning occasionally until it starts to brown.
Pour in the chicken broth or water and coconut milk. Stir to combine.
Bring to a boil, then reduce the heat to low. Cover and simmer for 30-40 minutes, or until the chicken is fully cooked and tender.
Taste and adjust seasoning with salt as needed.
Garnish with chopped fresh cilantro.
Enjoy your meal!
Cari Poule is a traditional Mauritian chicken curry, known for its aromatic spices and rich flavors.
Cari Poule originates from Mauritius, a melting pot of cultures and culinary traditions.
The key ingredients include chicken, onions, garlic, ginger, tomatoes, yogurt, and curry powder.
Cari Poule takes about 60-80 minutes to prepare and cook.
Serve Cari Poule with steamed rice, roti, or a side of lentils for a complete meal.