FoodieAtlas Logo
FoodieAtlas Recipes around the World

Pumpkin Pancakes

Pumpkin Pancakes
Marshall-Islands
⏱ — min. Serves: —

Ingredients

  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 cup canned pumpkin puree
  • 1 large egg
  • 1 cup buttermilk
  • 2 tablespoons melted butter
  • Optional: 1/2 cup chopped nuts (such as walnuts or pecans)

Instructions

Prepare the Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.

Prepare the Wet Ingredients

In another bowl, combine the pumpkin puree, egg, buttermilk, and melted butter. Mix well.

Combine Ingredients

Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay. If you’re using nuts, fold them in gently.

Cook the Pancakes

Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.

Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes, or until golden brown and cooked through.

Serve

Enjoy your meal!