FoodieAtlas
Recipes around the World
Pandanus Jelly is a popular dessert in the Marshall Islands, known for its vibrant color and unique flavor derived from pandanus juice. This refreshing treat is often enjoyed during celebrations and gatherings, symbolizing hospitality and community. Its creamy texture combined with the aromatic essence of pandan makes it a beloved delicacy.
If you have fresh pandan leaves, wash and cut them into small pieces.
Blend the pandan leaves with a little water to make a thick paste.
Strain the paste through a fine sieve or cheesecloth to extract the juice. You need about 2 cups of pandanus juice.
In a small saucepan, combine the agar-agar powder and water. Stir to dissolve and let it sit for a few minutes.
Heat the mixture over medium heat, stirring constantly until it comes to a boil. Continue to boil for about 1-2 minutes until the agar-agar is completely dissolved.
In a separate bowl, mix the pandanus juice, coconut milk, and sugar until the sugar is dissolved.
Add the agar-agar mixture to the pandanus and coconut mixture. Stir well to combine.
Pour the mixture into a mold or individual serving dishes.
Allow it to cool to room temperature, then refrigerate for at least 2-3 hours, or until set.
Once the jelly is set, unmold it (if using a large mold) and cut into pieces if desired.
Enjoy your meal!
Pandanus Jelly is a sweet, gelatinous dessert made from pandanus juice, coconut milk, and agar-agar, creating a flavorful and colorful treat.
Pandanus Jelly originates from the Marshall Islands, where it is cherished for its unique taste and cultural significance.
The key ingredients include pandanus juice, coconut milk, sugar, agar-agar powder, and water.
Pandanus Jelly takes about 20-30 minutes to prepare and set.
Pandanus Jelly can be served with fresh fruit, a drizzle of honey, or enjoyed on its own as a refreshing dessert.