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Chicken Kelaguen is a traditional dish from the Marshall Islands, featuring tender shredded chicken marinated in a zesty mixture of citrus and soy sauce. Often enjoyed at gatherings and celebrations, this dish reflects the vibrant flavors of Micronesian cuisine. It is typically served chilled, making it a refreshing option for warm island days.
In a pot, bring water to a boil. Add the chicken pieces and cook until fully cooked, about 15-20 minutes.
Remove the chicken from the pot and let it cool. Once cooled, shred the chicken into small pieces using two forks.
In a large mixing bowl, combine the lemon or lime juice, soy sauce, green onions, cilantro, garlic, ginger, red pepper flakes, salt, and black pepper.
Add the shredded chicken to the bowl with the marinade. Mix well to ensure the chicken is evenly coated with the marinade.
If using, add the freshly grated coconut and mix until incorporated.
Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld.
Serve chilled or at room temperature as an appetizer or main dish. It pairs well with rice or as a topping for tortillas.
Enjoy your meal!
Chicken Kelaguen is a dish made with shredded chicken marinated in lemon or lime juice, soy sauce, and spices, often served cold.
Chicken Kelaguen originates from the Marshall Islands, showcasing the island's rich culinary traditions.
Key ingredients include boneless chicken, lemon or lime juice, soy sauce, green onions, cilantro, garlic, ginger, and red pepper flakes.
Chicken Kelaguen takes about 35-50 minutes to prepare and cook.
Serve Chicken Kelaguen with rice, fresh salad, or tortilla chips for a delightful meal.