Banana Rice Cake

Preheat Oven

Preheat your oven to 350°F (175°C).

Prepare Mixture

In a large mixing bowl, combine the cooked rice, mashed bananas, coconut milk, sugar, and salt.

Mix until well combined. If using, stir in the vanilla extract and ground cinnamon for added flavor.

Add Shredded Coconut

If desired, fold in the shredded coconut for extra texture and flavor.

Bake

Grease a baking dish or line it with parchment paper.

Pour the rice mixture into the prepared dish and spread it evenly.

Cook

Bake in the preheated oven for about 30-40 minutes, or until the top is golden brown and the cake is set.

Cool and Serve

Allow the Banana Rice Cake to cool in the dish for a few minutes before cutting into squares.