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Rabbit Stew is a beloved traditional dish from Malta, showcasing tender rabbit meat simmered with fresh vegetables and aromatic herbs. It holds cultural significance as a comforting meal often enjoyed during family gatherings and special occasions. This hearty stew is perfect for cooler months and reflects Malta's rich culinary heritage.
Heat the olive oil in a large pot or Dutch oven over medium-high heat.
Add the rabbit pieces and brown them on all sides. Remove the rabbit from the pot and set aside.
In the same pot, add the chopped onion and cook until translucent, about 5 minutes.
Stir in the minced garlic and cook for an additional minute.
Return the browned rabbit pieces to the pot.
Add the sliced carrots, cubed potatoes, and chopped red bell pepper.
Pour in the white wine and let it simmer for a few minutes to reduce slightly.
Stir in the chicken or vegetable broth, diced tomatoes, and tomato paste.
Add the bay leaves, dried thyme, dried rosemary, salt, and pepper.
Bring the mixture to a boil, then reduce the heat to low and cover.
Let the stew simmer gently for about 1.5 to 2 hours, or until the rabbit is tender and the vegetables are cooked through. Stir occasionally.
Taste and adjust seasoning if needed.
Remove the bay leaves before serving.
Garnish with chopped fresh parsley.
Enjoy your meal!
Rabbit Stew is a flavorful dish made with rabbit meat, cooked slowly with vegetables and spices, resulting in a rich and hearty meal.
Rabbit Stew originates from Malta, where it is a traditional dish often enjoyed during special family gatherings.
The key ingredients include rabbit meat, olive oil, onion, garlic, carrots, potatoes, and red bell pepper.
It takes approximately 110-150 minutes to prepare and cook Rabbit Stew.
Rabbit Stew pairs well with crusty bread and a side salad or can be served with polenta for a hearty meal.