FoodieAtlas
Recipes around the World
Lampuki Pie is a beloved dish in Malta, showcasing the island's fresh fish, particularly the lampuki, or dorado. Traditionally enjoyed during the fishing season, this savory pie is often served at family gatherings and celebrations, reflecting Malta's rich culinary heritage.
Heat olive oil in a large pan over medium heat.
Add the chopped onion and cook until softened, about 5 minutes.
Stir in the minced garlic and cook for another minute.
Add the diced bell pepper and cook for a few minutes until tender.
Stir in the cherry tomatoes, black olives, capers, raisins, and tomato paste. Cook for another 5 minutes.
Add the dried oregano, dried basil, ground cinnamon, salt, and pepper. Mix well.
Gently fold in the fish fillets and cook until just cooked through, about 5-7 minutes.
Remove from heat and let cool slightly.
Preheat your oven to 375°F (190°C).
Roll out the pastry sheet on a floured surface. Place it into a pie dish, trimming any excess.
Spoon the fish filling into the pie crust.
Cover with another sheet of pastry or fold the edges over the filling to create a rustic pie. Seal the edges and make a few slits on top to allow steam to escape.
Brush the top with the beaten egg for a golden finish.
Bake in the preheated oven for about 25-30 minutes, or until the pastry is golden brown and crispy.
Garnish with chopped fresh parsley before serving.
Enjoy your meal!
Lampuki Pie is a savory Maltese dish made with fresh fish, vegetables, and a flaky crust.
Lampuki Pie originates from Malta, highlighting the island's fishing culture.
Key ingredients include lampuki fish, onions, garlic, bell peppers, cherry tomatoes, black olives, and capers.
Lampuki Pie takes approximately 60-75 minutes to prepare and cook.
Serve Lampuki Pie with a fresh salad or crusty bread for a complete meal.