Kannoli | FoodieAtlas

Ingredients

For the Cannoli Shells:
2 cups all-purpose flour
1/4 cup granulated sugar
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 cup unsalted butter, cold and cut into small pieces
1 large egg
1/4 cup white wine or water
Vegetable oil, for frying
For the Filling:
1 1/2 cups ricotta cheese
1/2 cup powdered sugar
1/2 teaspoon vanilla extract
1/4 cup mini chocolate chips (optional)
1/4 cup finely chopped candied orange peel (optional)

Instructions

Making the Shells

In a large bowl, combine flour, sugar, salt, and cinnamon. Mix well.

Cut in the cold butter until the mixture resembles coarse crumbs.

In a small bowl, whisk together the egg and white wine or water. Add to the flour mixture and mix until the dough comes together.

Turn the dough onto a floured surface and knead until smooth, about 5 minutes.

Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.

Roll out the dough on a floured surface to about 1/8 inch thickness. Cut out circles of about 4 inches in diameter.

Wrap each circle around cannoli forms, sealing the edges with a bit of water.

Heat oil in a deep pan to 350°F (175°C). Fry the shells until golden brown, about 2-3 minutes. Remove and drain on paper towels. Carefully remove the cannoli forms while the shells are still warm.

Making the Filling

In a medium bowl, mix together ricotta cheese, powdered sugar, and vanilla extract until smooth.

Fold in mini chocolate chips and candied orange peel, if using.

Assembling the Cannoli

Using a piping bag or a spoon, fill the cooled cannoli shells with the ricotta mixture.

Dust with additional powdered sugar if desired and serve.