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Biskuttini Tal Lewz are delightful almond cookies that are a cherished snack in Malta. Often enjoyed with coffee or tea, these treats are a staple during festive occasions and family gatherings. Their rich almond flavor and chewy texture make them a favorite among locals and visitors alike.
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large bowl, combine the almond flour, granulated sugar, baking powder, and salt.
In a separate bowl, beat the egg whites until they form stiff peaks.
Gently fold the beaten egg whites and vanilla extract into the dry ingredients until well combined.
Using a spoon or cookie scoop, drop small mounds of the batter onto the prepared baking sheet.
Sprinkle each mound with slivered almonds.
Bake for 12-15 minutes, or until the cookies are lightly golden around the edges.
Allow the cookies to cool completely on a wire rack before serving.
Enjoy your meal!
Biskuttini Tal Lewz are traditional Maltese almond cookies that are sweet, chewy, and full of flavor. Made primarily from almond flour, they are a popular snack enjoyed by many.
Biskuttini Tal Lewz originate from Malta, where they have been baked for generations as part of the island's culinary heritage.
The key ingredients include almond flour, granulated sugar, egg whites, baking powder, salt, and vanilla extract.
Biskuttini Tal Lewz takes approximately 27-35 minutes to prepare and bake.
These cookies pair wonderfully with a hot cup of coffee or tea. They also make a delightful addition to dessert platters during celebrations.