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Mas Huni is a traditional Maldivian breakfast dish made with tuna and fresh grated coconut. It holds cultural significance as a staple meal, enjoyed particularly during the mornings alongside flatbread known as roshi. This refreshing dish reflects the Maldives' rich fishing heritage and is often shared among family and friends.
If using fresh tuna, cook and flake it. If using canned tuna, drain and flake it.
In a bowl, combine the grated coconut, finely chopped onion, green chilies, and tomato.
Add the flaked tuna to the bowl with the other ingredients.
Add lemon juice, salt, and black pepper. Mix well until everything is evenly combined.
Garnish with fresh coriander or mint if desired.
Serve the Mas Huni with flatbread or as a side dish. It’s commonly eaten with Maldivian roshi (flatbread) or rice.
Enjoy your meal!
Mas Huni is a traditional Maldivian breakfast made with tuna, grated coconut, and spices, served fresh.
Mas Huni originates from the Maldives, where it is a staple part of the breakfast culture.
Key ingredients include tuna, grated coconut, onion, green chilies, tomato, lemon juice, salt, and black pepper.
Mas Huni takes approximately 15-25 minutes to prepare.
Mas Huni is commonly served with roshi (flatbread) and fresh fruit for a complete breakfast.