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Gulha is a beloved traditional Maldivian dumpling, often filled with a savory mixture of tuna, onions, and spices. This dish is not only a popular snack but also holds cultural significance during festive occasions and gatherings in the Maldives. Typically enjoyed as a quick bite or appetizer, Gulha reflects the rich culinary heritage of the island nation.
Heat the vegetable oil in a pan over medium heat.
Add the finely chopped onion and minced garlic. Sauté until the onion is translucent.
Add the ground turmeric, cumin, coriander, red chili powder, and salt. Stir and cook for a couple of minutes until fragrant.
Add the flaked tuna to the pan. Stir to combine and cook for about 5 minutes.
Remove from heat and add lemon or lime juice. Mix well. Optionally, you can stir in some chopped fresh coriander. Set aside to cool.
In a large bowl, combine the flour, baking powder, and salt.
Add the vegetable oil and mix well.
Gradually add water, a little at a time, until the dough comes together and is smooth and elastic.
Knead the dough on a floured surface for a few minutes. Cover and let it rest for about 30 minutes.
Preheat the oven to 375°F (190°C).
Divide the dough into small balls (about the size of a golf ball).
Roll out each ball into a thin circle on a floured surface.
Place a spoonful of the filling in the center of each circle.
Fold the dough over the filling to form a half-moon shape. Seal the edges by pressing them together with your fingers or a fork.
Place the filled dough on a baking sheet lined with parchment paper.
Bake for about 20-25 minutes, or until the Gulha are golden brown and crisp.
Serve the Gulha warm as a snack or appetizer.
Enjoy your meal!
Gulha is a traditional Maldivian dumpling, typically filled with seasoned tuna and spices. It is known for its unique flavor and is often enjoyed as a snack or appetizer.
Gulha originates from the Maldives, where it is a popular dish among locals and tourists alike, often found in cafes and during festive celebrations.
The key ingredients in Gulha include tuna, onion, garlic, vegetable oil, turmeric, cumin, and coriander.
Gulha takes approximately 65-85 minutes to prepare and cook.
Gulha is often served with a side of spicy chutney or a fresh salad, and pairs well with coconut water or a cool drink.