Banbukeylu Harisa

Prepare the Banana

Peel the banana and cut it into small pieces. If using a very ripe banana, it should be soft enough to mash easily.

Cook the Mixture

In a medium-sized pan, add the banana pieces and water. Cook over medium heat, stirring occasionally until the banana softens and begins to break down (about 5 minutes).

Add Sugar and Spices

Once the banana is soft, add the grated coconut, sugar, cardamom powder, cinnamon powder (if using), and a pinch of salt.

Continue to cook the mixture, stirring frequently, until it thickens and the coconut is well combined with the banana (about 10 minutes).

Finish and Cool

When the mixture has reached a thick, spreadable consistency, remove it from the heat.

Allow the Banbukeylu Harisa to cool completely before serving.

Serve