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FoodieAtlas Recipes around the World

Romazava

Romazava
Madagascar
⏱ — min. Serves: —

Ingredients

  • 500 g (1 lb) beef stew meat or pork, cut into chunks
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon vegetable oil
  • 1 large tomato, chopped
  • 2 cups (500 ml) beef or chicken broth
  • 2 cups (300 g) spinach or cassava leaves, chopped
  • 2 medium carrots, sliced
  • 1 medium potato, peeled and diced
  • 1 bell pepper, chopped
  • 1 tablespoon ginger, grated
  • 1 teaspoon ground black pepper
  • 1 teaspoon turmeric powder
  • 1 teaspoon paprika
  • Salt to taste
  • 1-2 hot chili peppers, sliced (optional)

Instructions

Prepare the Meat

Heat vegetable oil in a large pot over medium heat.

Add the chopped onion and garlic, and cook until softened.

Add the beef or pork chunks and cook until browned on all sides.

Add Vegetables and Spices

Stir in the chopped tomato, ginger, black pepper, turmeric powder, paprika, and salt. Cook for a few minutes until the tomatoes break down.

Add the broth and bring to a boil. Reduce heat to low, cover, and let simmer for about 45 minutes to 1 hour, or until the meat is tender.

Add Root Vegetables

Add the sliced carrots and diced potato. Continue to simmer for about 20-30 minutes, or until the vegetables are tender.

Add Greens

Stir in the chopped spinach or cassava leaves, and the chopped bell pepper.

Cook for an additional 10 minutes until the greens are wilted and tender.

Add Heat (Optional)

If you like it spicy, add sliced hot chili peppers and cook for a few more minutes.

Serve

Enjoy your meal!