Ravitoto

Ravitoto

Madagascar

⏱ — min. Serves: —

Ingredients

500 g (1 lb) pork (pork shoulder or ribs), cut into chunks
1 large onion, chopped
4 cloves garlic, minced
2 tablespoons vegetable oil
2 cups (500 ml) water or chicken broth
1 cup (150 g) cassava leaves, finely chopped (or substitute with spinach if unavailable)
2 tablespoons crushed peanuts (optional)
1 tablespoon soy sauce (optional)
1 teaspoon ground black pepper
Salt to taste

Instructions

Prepare the Pork

Heat vegetable oil in a large pot over medium heat.

Add the chopped onion and garlic, and cook until softened and fragrant.

Add the pork chunks and cook until they are browned on all sides.

Add Liquid and Simmer

Pour in the water or chicken broth, ensuring that the pork is covered.

Bring to a boil, then reduce the heat to low. Cover and let it simmer for about 1 to 1.5 hours, or until the pork is tender.

Add Cassava Leaves

Stir in the finely chopped cassava leaves (or spinach).

Continue to cook for another 30-40 minutes, stirring occasionally. The cassava leaves should become tender and blend with the pork.

Season and Finish

If using, stir in the crushed peanuts and soy sauce.

Season with ground black pepper and salt to taste.

Serve

Enjoy your meal!