FoodieAtlas
Recipes around the World
Kachkéis is a beloved Luxembourgish snack made primarily from bread and cheese. This dish has deep roots in Luxembourg's culinary traditions and is often enjoyed as a comforting treat during gatherings or casual meals. Its rich, cheesy flavor combined with the texture of soaked bread makes it a favorite among locals.
Preheat your oven to 350°F (175°C).
Place the bread cubes in a large mixing bowl. Pour the milk over the bread and let it soak for about 15 minutes, stirring occasionally.
In a small skillet, melt the butter over medium heat. Add the finely chopped onion and sauté until it becomes soft and translucent.
In the bowl with soaked bread, add the cooked onions, grated Gruyère cheese, grated Emmental cheese, dried thyme, black pepper, and salt. Mix well to combine.
Stir in the beaten eggs until everything is evenly mixed.
Transfer the mixture to a greased baking dish or casserole dish.
Bake in the preheated oven for about 30-35 minutes, or until the top is golden brown and the dish is set.
Allow the Kachkéis to cool slightly before serving. It can be enjoyed warm or at room temperature.
Enjoy your meal!
Kachkéis is a traditional Luxembourgish dish made from cubed bread soaked in milk, mixed with cheese and baked until golden. It is a cheesy, savory delight that is both hearty and satisfying.
Kachkéis originates from Luxembourg, where it is commonly served as a snack or light meal.
The key ingredients include white bread, milk, butter, onion, Gruyère cheese, Emmental cheese, dried thyme, and black pepper.
Kachkéis takes about 50-60 minutes to prepare and bake.
Kachkéis is often served with a side salad or pickles, and it pairs well with a glass of white wine.