Kachkéis | FoodieAtlas

Ingredients

1 pound (450 g) white bread, cubed
2 cups (500 ml) milk
2 tablespoons butter
1 small onion, finely chopped
2 cups (200 g) grated Gruyère cheese
1 cup (100 g) grated Emmental cheese
1 teaspoon dried thyme
1/2 teaspoon black pepper
1/2 teaspoon salt
2 large eggs, beaten

Instructions

Prepare the Bread

Preheat your oven to 350°F (175°C).

Place the bread cubes in a large mixing bowl. Pour the milk over the bread and let it soak for about 15 minutes, stirring occasionally.

Cook the Onion

In a small skillet, melt the butter over medium heat. Add the finely chopped onion and sauté until it becomes soft and translucent.

Mix Ingredients

In the bowl with soaked bread, add the cooked onions, grated Gruyère cheese, grated Emmental cheese, dried thyme, black pepper, and salt. Mix well to combine.

Stir in the beaten eggs until everything is evenly mixed.

Bake

Transfer the mixture to a greased baking dish or casserole dish.

Bake in the preheated oven for about 30-35 minutes, or until the top is golden brown and the dish is set.

Serve

Allow the Kachkéis to cool slightly before serving. It can be enjoyed warm or at room temperature.