Judd Mat Gaardebounen Recipe – Luxembourg's Delight

Name: Judd Mat Gaardebounen
Prep time: 22 min
Cook time: 1 h 45 min
Total time: 2 h 7 min
Yield: 4-6 servings
Cuisine: Luxembourg
Ingredients: bay leaf; black pepper; carrots; celery root; celery stalks; chicken broth; cloves garlic; dried fava beans soaked overnight; dried thyme; onion; parsley for garnish; pounds g smoked pork neck judd; salt; tomato paste; vegetable oil

Judd Mat Gaardebounen is a beloved traditional dish from Luxembourg, featuring succulent smoked pork neck served with fava beans. It embodies the heartiness of Luxembourgish cuisine and is often enjoyed during family gatherings and festive occasions, showcasing the country's rich culinary heritage.

⚡ Medium 🔥 ~450 kcal / serving

Ingredients

2 pounds (900 g) smoked pork neck (Judd)
2 tablespoons vegetable oil
1 large onion, chopped
2 cloves garlic, minced
2 cups dried fava beans, soaked overnight and drained
4 cups chicken broth
1 bay leaf
1 teaspoon dried thyme
2 large carrots, peeled and chopped
1 small celery root, peeled and chopped (or 2 celery stalks)
1 tablespoon tomato paste
Salt and black pepper to taste
Fresh parsley, chopped (for garnish)

Instructions

Prepare the Pork Neck

In a large pot, heat the vegetable oil over medium-high heat. Add the smoked pork neck and sear until browned on all sides. Remove from the pot and set aside.

Cook the Aromatics

In the same pot, add the chopped onion and minced garlic. Saut√© until the onion is translucent and fragrant.

Add Vegetables and Beans

Stir in the tomato paste and cook for 1-2 minutes.

Add the soaked and drained fava beans, chopped carrots, and celery root (or celery stalks). Mix well.

Simmer

Return the pork neck to the pot and pour in the chicken broth. Add the bay leaf and dried thyme.

Bring to a boil, then reduce heat to low. Cover and simmer for about 1.5 to 2 hours, or until the pork is tender and the beans are cooked through.

Season and Serve

Remove the pork neck from the pot and slice into pieces. Return the slices to the pot, and adjust the seasoning with salt and black pepper.

Garnish with chopped fresh parsley before serving.

Frequently Asked Questions

What is Judd Mat Gaardebounen?

Judd Mat Gaardebounen is a traditional Luxembourgish dish made with smoked pork neck and fava beans, creating a hearty and flavorful meal.

Where does Judd Mat Gaardebounen come from?

Judd Mat Gaardebounen originates from Luxembourg and is a staple in its culinary traditions.

What are the main ingredients in Judd Mat Gaardebounen?

The key ingredients include smoked pork neck, fava beans, onion, garlic, chicken broth, bay leaf, and thyme.

How long does Judd Mat Gaardebounen take to make?

The total time to make Judd Mat Gaardebounen is between 110 to 145 minutes.

What do you serve with Judd Mat Gaardebounen?

This dish pairs well with crusty bread or a light salad for a balanced meal.

Judd Mat Gaardebounen